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PIB as gumbase for chewing gum2018-10-30T11:33:52+00:00

Compounding technology forPolyisobutylene (PIB) as gumbase for chewing gum

Polyisobutylene (PIB) belongs to the olefin polymer family. It has been produced industrially since the 1930’s and is available in wide-ranging viscosities from oily to rubbery. The properties depend strongly on the mean molar mass. In addition to the technical applications described on the respective page, PIB is often used as an elastomeric formulation in the basic mass of chewing gum, the so-called gumbase. In contrast to the natural rubbers originally used, the individual requirement profiles of the variety, brand and manufacturer-specific characteristics can be very well met with the wide range of different PIB variants together with other recipe ingredients.

The potential of continuous processing of gumbase production was first recognized in the early 1980s, and has been increasingly used ever since. Among the main reasons are consistent, reproducible and uniform product quality, short residence times, careful handling of sensitive recipe components, precise and fully automated process control, reduced labour costs, low specific energies with resultant energy savings, and last but not least, the ability to reliably and mathematically model scale-up processes. BUSS compounding technology in the gumebase area is designed to meet these requirements.

Compounding requirements for PIB as Gumbase

For gumbase compounding, the recipe components have to be optimally mixed in the viscous phase. BUSS compounding technology is ideally suited for this purpose. In the first zone of the BUSS Kneader, the elastomers (PIB), as well as the rubber fractions, are present as liquids and they are melted or masticated via the dissipated shear energy of the kneader screw. In the second zone, fillers and resins are added and mixed. Synchronous dissipative and distributive mixing via the oscillating and rotating screw shaft are therefore particularly efficient in achieving these functions. The waxes, plasticizers and antioxidants are often present in liquid form and are fed to the process in the optimal position through hollow-drilled kneading bolts which can be positioned at many optional locations along the processing chamber. In the third zone, besides further homogenisation of the gumbase, rework material can also be incorporated. With a process length of only 11 L / D, unsurpassed product quality can be achieved, thanks to gentle compounding despite high throughputs. Due to the tight retention time spectrum and excellent self-cleaning properties, it is also possible to work with product changes on the fly, thereby optimizing availability and enhancing the economics of the process.

The resulting mass can now be further processed inline. For this purpose, it is usually pumped into a heated intermediate storage container. Alternatively, it can be made ready for further processing offline.

Colorful chewing gum in the form of small balls, made from PIB

This can be achieved by granulating (e.g., hot-cut), pelletizing (e.g., rotoforming), or also the classical moulding of slabs from juxtaposed sausage shaped gumbase extrudates.

Thanks to its technologically outstanding features and highly efficient operating system, the BUSS Kneader became the reference compounding technology for gumbase compounding. Well aware of its unsurpassed capabilities, numerous customers worldwide have been using BUSS Kneader technology for decades.

Typical compounding plant layout for PIB as gumbase

Typical plant layout for gumbase compounding technology

BUSS compounding systems offer the following specific benefits

  • Intensive mixing at low specific energy input
    BUSS multiple-flight Kneaders of the latest generation achieve better mixing at 15-40% lower overall specific energy input. This is because of an increased number of mixing cycles according to the needs of each individual process section. The energy for melting and mixing is provided almost entirely mechanically and optimally dissipated according to the imparted shear rates.

  • Precise temperature control
    The BUSS compounding technology and the BUSS Kneader permits precise temperature control owing to controlled energy input and uniform, moderate shear rates, along with precise temperature monitoring by thermocouples mounted at relevant positions along the barrel in hollow-bored kneading pins surrounded by polymer.
  • Intensive distributive mixing
    The BUSS Kneader achieves intensive distributive mixing because the combined rotation and axial motion of the Kneader screw generates extensional flow, a large number of shear interfaces, and cross channel mixing.

  • Flexible configuration of process section
    Screw elements, barrel liners and kneading pins are easily exchangeable components of the BUSS gumbase compounding technology, which is quickly accessed by opening the BUSS Kneader’s split barrel. They can all be changed without removing the barrel or screw shaft.
  • Liquid injection at any position
    Injection pins that can be mounted at any pin position along the process section allow liquid additives injection directly into the molten polymer at the optimal position for the process. Mixing in begins instantly, without smearing on the barrel wall, enabling mixing even on the shortest processing lengths.

Learn More

Downloads

  • COMPEO
  • Buss Kneader Technology for the Food Industry
 
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